Thursday, June 28, 2012

Improv Night

"What are we having for dinner?" Javier repeatedly asked yesterday.

Well, this:


Homemade jamaica!
Salad from our garden.
Dill and olive oil potatoes and zucchini, bought at the farmer's market and grilled on our new baby-sized Smokey Joe grill.
Homemade bread spread with a mouth-watering butter/cream cheese/ fresh mint mix, topped with slivers of radish and sprinkled with sea salt.
Yum.

Friday, May 11, 2012

Mad About Work

This is a post I wanted to write back in October. Perhaps my anger and frustration led to a writing-paralysis, or maybe I didn't write because I was simply lazy. At any rate, many of the frustrations and anxieties I felt then have eased because the next four-plus years of my life have a purposeful direction that I am both pleased with and, frankly, intimidated by, though that is a state of mind I rather be in than the anxieties that plagued me just a few months ago.

Last September, just a month or so after we moved to BG, I started to feel the mental and financial pressure of not having a job.  Javier had started work, we were settled in our new house, and the novelty of having endless hours ahead of me to do as I pleased was beginning to wear off. Though I had applied for jobs since  April--as soon as Javier accepted his position--and I had been informed of candidacy status for a couple positions, none of those panned out.  I reduced my career expectations and began applying for wage jobs. I had an interview with an agency that contracted substitute teachers for local school districts . That seemed a sure bet, but it was taking several weeks for the agency to check my  references.  Meanwhile, my savings were dwindling, I had only catastrophic health insurance and a concerning looking mole on my belly, plus I had to get a new credit card to pay for the course I enrolled in at BGSU (a privileged choice, to be sure, but one that was part of the successful grand plan to get in to a doctoral program). My ability to pay off my credit card every pay check was gone and now the dollar signs were growing, in a not happy way.  

Having been financially independent for the past four years with a salary that took care of all my bills, student loan debt, excellent health insurance, in addition to being able to sock away savings, go out as I (reasonably) pleased, plus travel, it was difficult to transition to relying on my partner for most of my financial needs.  At one point Javier gave me an "allowance" (we joked) to get coffee at the local cafe so I could get out and do school work in a less isolated manner.

Before I go on, it is only fair to once again point out how privileged I am. I do have people I can, and have, fallen back on for financial security. It was a choice I made to be with Javier in Ohio, and therefore give up the multiple, great jobs I had in Tucson.  Javier takes care of my living expenses and the majority of my travel expenses. My parents have helped with some other travel expenses (when visiting family). My mom helped me with a medical bill and car loan payments. My dad is helping with student loan payments.  Now that Javier and I are married, I have insurance again. This has relieved my health-related anxieties: what a feeling I took for granted, and that I won't again, of being able to make a doctor's appointment whenever I want and know it'll set me back, on average and while I'm in good health, $20. I don't have children I have to take care of, or a house I may lose because I may not make a mortgage payment, and I'm back to being credit card debt free thanks to help from my dad, a sweet tax return, and some deep savings I set aside several years ago.

So, though my pride prevented me from asking for help at first, especially with medical bills, which I now realize was ridiculous, monetarily, I am doing a lot better.  I did, thankfully, get the job through the sub agency and have worked steadily throughout the year. Not to say I'm where I want to be financially, of course, and it is a bit worrying that I won't make a decent salary for another five years so that I can sock away more savings, get rid of all my student loan debt, contribute in any significant way for a house, children, etc. But, I am eternally grateful for what I have and realize I am an extremely fortunate position.

The second part of this post is not about the economic aspect of being career-stunted, but rather the fall from hubris of having a job where I experienced a range of, mostly, negative emotions. I'll try to keep this brief because though these feelings were legit, a pity-party is never pretty.

Besides sometimes feeling bored, which may be one of the more positive aspects of subbing , if looking at the sub- -spectrum, I also often felt defensive and prideful, especially when I subbed as an aide.  It was difficult for me to be in a position I had been in five years ago, in a position I had moved from to being a certified teacher with my own classroom and my own pedagogy. I often wanted to--and when I could, often did--explain to faculty I met that I was a certified teacher, that I had taught in Arizona; the only reason I was doing this gig was because I had moved with my husband who had gotten a tenure track position (yes, obnoxiously, I couldn't help throwing that in sometimes) and now I couldn't find a full-time teaching position in a flooded market.

Thankfully for my pride, many people did understand this.  The education program at BGSU is, reportedly, excellent and so it cranks out many graduates and therefore the market in this region is over-flowing with qualified teachers. Nearly every other sub I met was either a recent graduate from a teaching program or, like me, someone who  left their K-12 job in another state and moved with their partner, a recently hired prof at BGSU.  Other teachers I spoke to in faculty rooms assumed I was in the first category--I guess because I look young, like a recent undergraduate (?)-- and I was always quick to say I was an experienced teacher.

Of course being a sub means being used and abused in ways different than how public school teachers are often demeaned.  Though I have grown a pretty thick shell over the years working with adolescents, one comment a student made to me (which, was, thankfully, only representative of attitudes of a few students; at least I think) completely made my blood boil.  I was in a long-term position teaching freshman English and this kid already had demonstrated that he had an ugly, ugly personality, so it should have come as no surprise that one day when talking about future careers with his friends he asked me if I had always dreamed of being a sub. The way he said it made it clear what he thought of me and the working position I was in.  Writing about it still makes me angry.   Mainly this comment bothered me because it struck a nerve.  I didn't know him well, but he certainly didn't know me and what I had done as a teacher, nor did it seem that he had any deep sense of the world.

Most importantly, though, is that he had little regard for the tough work it is to be a substitute teacher, especially for a sub who is actually teaching. Subs often have bad reputations for legitimate reasons: I often came back to my classroom after being out sick, dismayed to find all the many things the sub didn't do. However, I put a ton of emotional and intellectual effort into being a sub, both before and after having a teaching certificate, and always considered myself teaching the students I was with, if only for a day. (Thankfully, some students did recognize this effort. Though both a compliment and somewhat troubling, I have been told on several occasions by students that I was a better teacher than their regular teacher, and one student wrote about me for Teacher Appreciation Week!)

Though I often felt frustrated with how others treated me, or how I imagined others thought of me, as a sub, especially as an aide, this is not to say I disrespect people who are professionally in these positions. Many of the aides/paraprofessionals (these titles now have a new/loaded meanings for me) I have met, particularly a group of women in a special needs classroom at an elementary school in BG work so incredibly hard and don't get, as far as I can see, the recognition they deserve, nor the money they deserve, for the work they do.  These are modifying lesson plans the certified teacher writes up, and they are the adult working one-on-one with a child who has sever cognitive, behavioral, and/or cognitive disabilities. They put up with the tantrums, the endless repetition of activities and lessons, the bathroom messes, etc. Often when I worked with this group of women as a sub-aide for an extended period of time I would become angry for them because I thought they deserved an awards ceremony, and a raise.

Clearly, during this time I was fraught with class, intellectual, and professional identity issues. Once I was accepted in to the doctoral program at BGSU, I was elated. I was back on the career path I had wanted to start years ago--to teach full-time in higher education.  I'll be immersed in theory, and the practical elements of writing and rhetoric pedagogy, among other challenging and creative projects.

In addition to my own angst, this post, back when I began thinking about it in October, was also supposed to be about my anger towards the situations the majority of people across the world find themselves in.  There are those in underpaid, under appreciated jobs, or hose who are under-employed, or not working at all when they desperately want to be working.  There are those workers, like me, who are under-employed  in jobs that leave them creatively and intellectually unfulfilled. This year has taught me many things about labor, and though my position is shifting in a direction I am more comfortable with, I know I'll stay mad about the state of work in the world for a long time coming.





New York, Belatedly (with a quote by Jay-Z)

This post is very, very late as I went to New York in March. 

While Javier went to Tucson over BGSU's spring break, I took the train to NYC and stayed with my friend Joon, a friend from Sarah Lawrence, in Park Slope. After stopping in DC's Union Station and seeing my mom for a quick lunch, I met Joon at Penn Station in the late afternoon.  Joon is an excellent hostess. She held a chicken and waffle brunch on Sunday (though her made-from-scratch sticky buns were the highlight) so I could reconnect with folks. Hossanah--also from SLC--came, and Sandy, from Redlands, with her gf Carly, plus Julie from Tucson High and her hubby Ritesh! I also saw another SLC friend--Jordan--later in the week for lunch  and was able to to catch up with everyone from brunch again.  It was so, so good to see old friends-definitely the best part of the trip.

The other best parts were the food, the museums, and the walking. There was little of Manhattan that I didn't zig-zag my way through, though, regrettably, I didn't hoof it through Central Park.

I saw the Cindy Sherman show at MOMA, and was pleased to discover the Print/Out and Sanja Iveković: Sweet Violence exhibits. Having already viewed it years before, I swept through the permanent collection, and somehow missed the Diego Rivera exhibit, not realizing it was there until I left.  Per Julie's suggestion, 
I went to the Museum of Art and Design (a museum I'd never visited) and was blown away by the Swept Away, Glasstress, and Hanging Around exhibits, especially Swept Away which is comprised of pieces made from ash, sand, smoke, dust, pollution particles, etc. Exposure to all the art left me feeling more creative. I contemplated mapping my New York trip via Facebook check-ins ( a very consumer-based art project, but my mind has been map-focused all semester) but never got around to it. I desperately wanted to see my friend Nicole's piece in the Bearden Project for the Studio Museum in Harlem, but the Museum was closed on the days I was there! 

As for food: I had a list of gems I wanted to try, including Pok Pok Wing in the Lower East Side and NuNu Chocolates in Boreum Hill, Brooklyn. I also savored as much Thai food as possible, and was able to dine on some delicious sushi with Joon, Hossanah, Sandy and Carly my last night in town.

The day I left, Joon took time from work to walk around Brooklyn with me, and we started our day with a perfect everything deli bagel. That afternoon I took the train back to to Ohio, circling through upstate New York along the lakes, and reaching Toledo--and the freezing rain--in the wee hours of the morning.

I think the only way to end this post is with a quote from Jay-Z's "Empire State of Mind." So here it goes:
"These streets will make you feel brand new/Big lights will inspire you, let's hear it for New York" 


(I didn't take many photos, and these are not that interesting--mostly documentary--I guess because I didn't bring my camera, or because I was having too good a time to snap photos with my phone.)  

Lake shore view from the train

Education Non-Profit founded by Dave Eggers

Manhattan Public Library

View from Joon's room in Park Slope


Monday, March 26, 2012

Food Diary III

Some recent food experiments



Copper Fox Cooler: Sage lemonade, muddled black berries, bourbon


We made three of these no-knead pizzas. Toppings included a variety of: crushed tomatoes, moz, goat cheese, chopped red onion, garlic, dried herbs, red pepper flakes, sun dried tomatoes, wild chives, sea salt, olive oil
Fresh apple, ginger and lemon juice


Roasted vegetable torte and turnip green, butternut squash, and prosciutto salad
Buttermilk buckwheat pancakes with fig jam and fresh berries

Carrot soup and homemade pita bread

Homemade pita bread with garbanzo bean salad and homemade tzatziki

Three pea chicken salad 
Parmesan, fennel seed and sea salt shortbread; perfect with coffee, or vanilla ice cream, à la Javier 

Sunday, March 18, 2012

St. Patty's Day

The best part of St.Patrick's Day yesterday was the perfect spring weather. Sunshine, high 70 degree temperatures: forsythia, pussy willows, and daffodils bloomed in the light-drenched hours between my morning and evening walks with Paco.  The air hummed with the frenetic energy of people spilling outside after four months of winter.  All too attuned to this, I was a restless mess for much of the day.

The air was also charged with the near (and then later, all too real) delirious energy of undergrads rambling along the sidewalks of BG in green t-shirts and clutching red plastic cups. Their bellows of anticipatory revelry began at 9 in the morning and by early afternoon our neighbors' yard looked like an installation piece: caution tape marked off a lawn littered with those red plastic cups, strewn kegs, and a dilapidated beer pong stage.  

The university sent out a "St. Patrick's Day" safety email on Friday and though we hadn't any plans to go  pub crawling, this email made crystal clear the BG shamrock holiday culture; Javier and I hunkered down at home.

We did celebrate in our own way, of course. Javier read an LA Times article which illuminated little known facts about St. Patrick, such as he was Scottish and made a slave by Irish pirates, and that driving the snakes out of Ireland is symbolic of ridding the green isle of its pagans and druids who used images of snakes for worship.I listened to a poem my friend M.G. posted which was composed for NPR and discussed all the negative stereotypes that are popularly practiced on this holiday.

Not that Javier and I were much better in avoiding stereotypes with our actions, but at least we kept it too ourselves (until now, I suppose).  Javier single-handedly made an IPA which is sitting in a closet fermenting for the next two weeks.  I made a delicious cabbage soup from 101cookbooks that is loaded with garlic, onion, white beans, potatoes and not-over boiled green stuff.

We then made car bomb cupcakes and though the name isn't politically correct, the cupcakes are delicious! Instead of Guinness I used Left Hand Brewery's Milk Stout (so good! they use milk sugar in the brew) for the cake batter, my bacon bourbon for the ganache, and Bailey's Irish Cream for the butter frosting.

A thunderstorm blew through town around midnight, bringing (thankfully) a relatively early end to the carousing and washing away the many sins I'm sure were committed in a hop-induced haze throughout the day.

Rustic Cabbage Soup

Cupcake ingredients, featuring the Milk Stout

IPA bubbling away

Making the frosting in my St. Paddy's green

A sea of car bomb cupcakes

Wednesday, February 29, 2012

Slippery Elm Path: Portage to Rudolph

Since we moved here, Javier, Paco and I have walked/run the first several miles of Slippery Elm from where it starts in BG. Over the year my curiosity has gotten the better of me and I've walked farther and farther, first to the cemetery off the farm road, then headed for the large stand of trees that always hovered in the distance.  Paco and I walked six miles one day, a record for us, and we found ourselves crossing little bridges that spanned farm ditches and small rivers, finally coming to that stand of trees, only to discover another and another.

One Sunday the three of us drove to Portage, the little town south of BG on the Dixie Highway.  We walked past these stands of trees; fields with blond, shorn cornstalks; remnants of the Black Swamp and its surrounding woods, and found ourselves in Rudolph, "The Deerest Little Village in Northwest Ohio." We were chased by a chihuahua and that was about the only excitement to be had in Rudolph.

However, I discovered a photo project for myself.   The barren winter landscape of this region has its own unique beauty so I decided to photograph the few miles on path that stretch between the two villages.  Though I wish blogger did the photos (and my decent photo skills) more justice, below are my initial results.


























Bat-ear baby

Saturday, January 21, 2012

Spanking the Pomegranate

The alternative title for this post was "A Cozy Weekend in a Winter Wonderland." You can guess, for now, why I choose the title above.

Last weekend, like this weekend, Bowling Green was blanked in snow.  On Saturday, fat snowflakes gently fell for hours throughout the morning, with the sun emerging by late afternoon. We took advantage of the long weekend and the snow by walking Paco through the soft, glittering stuff, and by cuddling up. I also fully admitted to myself that I'm addicted to cooking and baked and cooked the rest of the time.


View from Our Front Porch
Early morning in the park

We did have a slight snow mishap. Having played too rough in doggy daycare the day before, Paco tore off part of the pad on his back paw. We discovered this on our first early morning foray with him and though he would have limped on forever (he has forsaken his desert roots and is a true snow baby), we turned around and hurried him home. 

Doing what I never thought I'd do (simply for how silly it seems), we bought waterproof dog booties for Paco at PetCo.  Strapping him in to those things was a trial and watching him first walk in them was like watching a scuba diver walk in flippers on dry land. He soon forgot about them as he was too absorbed with the snow.  He was also not limping! Alas, our victory was short lived. Because of our inexperience with velcroing dog booties on a dog, two of the booties soon fell off.

We compromised by putting one bootie on the injured foot and washing Paco's feet after walks (there's a lot of nasty chemicals people use during the winter here that dogs walk through).
Here's photo of the reluctant bootie recipient















 In addition to the multiple batches of cookies and other baked goods I  made, we also tried our hand with libations.  Per a cocktail recipe book Maya gave us, I made bacon-infused bourbon for a yet to-be-made cocktail called Pig on a Porch.  To make this, I poured bacon fat in to bourbon and let it sit for three days, first in a closet, and then in the refrigerator.  Then I used cheesecloth  to remove the fat from the bourbon. I've tried bacon-infused rye-whiskey before and found it tasty, so hopefully this will work out as well.

Pouring the bacon fat in to the bourbon
We also made brew! It was a longer process than anticipated, but it went better than my last attempt. The growler full of Chestnut Brown Ale is sitting in a closet now with an airlock full of sanitizing liquid. Three and half more weeks to find out if we're brew masters or not.
Stirring the malt and barley


Making dog biscuits from the spent brew grain, plus peanut butter, egg, and pumpkin puree


Javier with made-from-scratch fondue: cheddar, flour, garlic, Worcestershire sauce, and brew

French Dimpled Rolls

Finally, spanking the pomegranate is what I call a food prep technique I learned from Bon Appétit .  It's simply an effective way for removing the seeds from the fruit and it involves hitting a halved pomegranate with a wooden spoon. I employed this technique when making a fennel, quinoa, and pomegranate salad from a recipe by Yotam Ottolenghi, my new favorite chef.

Fennel salad: The crown jewel of the weekend's gastronomical delights