Thursday, April 4, 2013

Food Diary VII

All recipes courtesy of Smitten Kitchen or Bon Appetite
Smörgåsbord open-face sandwich with smoked salmon; potato, horseradish, yogurt, lemon and dill spread; topped with radishes and dill

Maple bacon, pickled onion, fried egg, sriracha/mayo sauce, plus arugala 

Spring risotto with poached egg

Minestrone soup with homemade turkey meatballs

Roasted poblano peppers stuffed with corn risotto

Homemade meatballs with tomato glaze and brown butter mashed potatoes

Zucchini, corn, black beans and corn tortilla with poached egg