Papel Chiltepin
Saturday, November 12, 2011
Food Diary II
More kitchen creations:
Pear and Apple Crumble Pie
Halloween Super Nachos with Kentucky Bourbon Barrel Ale
Chicken and Dumplings. Not how my Grandma Conway made them, but good.
All homemade: Pita Bread, Baba Ganoush, Tzatziki, and Greek Winter Salad
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