Saturday, November 12, 2011

Food Diary II

More kitchen creations:

Pear and Apple Crumble Pie
Halloween Super Nachos with Kentucky Bourbon Barrel Ale

Chicken and Dumplings. Not how my Grandma Conway made them, but good.




All homemade: Pita Bread, Baba Ganoush, Tzatziki, and Greek Winter Salad



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