"What are we having for dinner?" Javier repeatedly asked yesterday.
Well, this:
Homemade jamaica!
Salad from our garden.
Dill and olive oil potatoes and zucchini, bought at the farmer's market and grilled on our new baby-sized Smokey Joe grill.
Homemade bread spread with a mouth-watering butter/cream cheese/ fresh mint mix, topped with slivers of radish and sprinkled with sea salt.
Yum.
1 comment:
I only asked so much because I was hungry...
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