Food Diary III

Some recent food experiments

Copper Fox Cooler: Sage lemonade, muddled black berries, bourbon

We made three of these no-knead pizzas. Toppings included a variety of: crushed tomatoes, moz, goat cheese, chopped red onion, garlic, dried herbs, red pepper flakes, sun dried tomatoes, wild chives, sea salt, olive oil

Fresh apple, ginger and lemon juice

Roasted vegetable torte and turnip green, butternut squash, and prosciutto salad

Buttermilk buckwheat pancakes with fig jam and fresh berries

Carrot soup and homemade pita bread

Homemade pita bread with garbanzo bean salad and homemade tzatziki

Three pea chicken salad 

Parmesan, fennel seed and sea salt shortbread; perfect with coffee, or vanilla ice cream, à la Javier