Okay, so food is more important to me than gear, that's why I'm leading with this post. Here are ideas for do-ahead meals (r.e. pre-made in BG, packed in a cooler, and good for a couple days) so we can eat luxuriously on the road. We're taste-testing many of these recipes this week, and so far they're all winners. Where did I get the recipes? From BA, of course.
Roast Provençal Chicken; probably the best roasted chicken I've made yet
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| Chicken served with some marinated veggies |
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| Cherry tomato Vinaigrette: Amazing on pasta with feta |
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| Noodle salad with pickled vegetables |
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